Savory Salmon Quiche for Brunch
Indulge in this savory salmon quiche, a delightful blend of canned salmon, creamy eggs, and rich cheese enveloped in a buttery flaky crust. Perfect for brunch gatherings or a light dinner, this dish combines convenience and gourmet flair, providing a nutritious meal that is easy to prepare. Enjoy it warm or at room temperature, and savor every bite!
ingredients
- 1 pre-made pie crust (9-inch)
- 1 can (14.75 oz) pink salmon, drained and flaked
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped spinach (fresh or frozen, thawed)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tablespoon fresh dill (or 1 tsp dried dill)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Place the pie crust in a 9-inch tart pan or pie dish, pressing it into the bottom and up the sides. Poke holes in the bottom with a fork.
- 3.
In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, salt, black pepper, and paprika until well combined.
- 4.
Stir in the flaked salmon, shredded cheddar cheese, chopped green onions, spinach, and dill. Mix gently to combine all ingredients.
- 5.
Pour the salmon mixture into the prepared pie crust, spreading it evenly.
- 6.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- 7.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
- 8.
Serve warm or at room temperature, garnished with additional fresh dill if desired.
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