Savory Salmon Quiche for Brunch

"Salmon Quiche - A savory quiche made with canned salmon, eggs, and cheese baked in a flaky crust, ideal for brunch or a light dinner."

CellarDog47

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9/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this savory salmon quiche, a delightful blend of canned salmon, creamy eggs, and rich cheese enveloped in a buttery flaky crust. Perfect for brunch gatherings or a light dinner, this dish combines convenience and gourmet flair, providing a nutritious meal that is easy to prepare. Enjoy it warm or at room temperature, and savor every bite!

quiche salmon brunch easy savory

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Comments

Name: Savory Salmon Quiche for Brunch
Yield: 6
Ingredients: 1 pre-made pie crust (9-inch); 1 can (14.75 oz) pink salmon, drained and flaked; 4 large eggs; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1/2 cup chopped spinach (fresh or frozen, thawed); 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1 tablespoon fresh dill (or 1 tsp dried dill)

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