Salt Block Seared Tuna Steaks
"Tuna Steak on Salt Block Two tuna steaks (about one inch thick) One tablespoon olive oil"
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Savor the fresh flavors of tuna steaks seared to perfection on a salt block. The mild seasoning of olive oil enhances the natural taste of the fish, creating a mouthwatering dish that is sure to impress your dinner guests.
ingredients
- 2 tuna steaks (1 inch thick)
- 1 tablespoon olive oil
steps
- 1.
Place salt block on grill and heat to high.
- 2.
Rub tuna steaks with olive oil and let sit for 10 minutes.
- 3.
Carefully place tuna steaks on the hot salt block.
- 4.
Sear for 1-2 minutes on each side for rare to medium rare doneness.
- 5.
Remove from salt block and let rest for a few minutes before serving.
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