Salt Rising Bread French Toast Extravaganza
Experience the unique flavor of Salt Rising Bread transformed into decadent French toast. Soak thick slices in a rich egg mixture and cook to golden perfection. This indulgent breakfast is topped with warm maple syrup and a medley of fresh fruits, creating a delicious and hearty meal that will awaken your taste buds and brighten your morning. Perfect for any breakfast or brunch gathering!
ingredients
- 8 slices Salt Rising Bread
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Butter, for cooking
- Maple syrup, for serving
- Fresh fruits (berries, bananas, etc.), for topping
steps
- 1.
In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- 2.
Preheat a skillet or griddle over medium heat and add a tablespoon of butter to coat the surface.
- 3.
Dip each slice of Salt Rising Bread into the egg mixture, ensuring both sides are well soaked but not dripping.
- 4.
Place the soaked bread slices onto the hot skillet and cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.
- 5.
Remove from the skillet and keep warm while you cook the remaining slices.
- 6.
Serve the French toast warm, drizzled with maple syrup and topped with a generous helping of fresh fruits.
- 7.
Enjoy this scrumptious breakfast treat with family or friends!
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