Salty Caramel Pecan Cake
"Salted Caramel Pecan CakeA sweet and salty combination featuring a rich caramel frosting and a sprinkle of flaky sea salt."
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Indulge in a decadent blend of sweet caramel, crunchy pecans, and a touch of sea salt in this scrumptious cake. Perfect for any occasion, this dessert is sure to satisfy your cravings for something both sweet and savory.
ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a large bowl, cream butter and sugar together until light and fluffy.
- 3.
Beat in eggs, one at a time, then add vanilla extract.
- 4.
Gradually mix in flour, baking powder, and salt until well combined.
- 5.
Fold in chopped pecans and pour batter into prepared pan.
- 6.
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 7.
Let cool completely, then spread caramel sauce over the top.
- 8.
Sprinkle sea salt over the caramel and pecan toppings.
- 9.
Serve and enjoy!
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