Satisfying Sausage and Veggie Burrito
Enjoy a hearty and nutritious burrito packed with flavorful breakfast sausage, fresh veggies, and fluffy scrambled eggs. Perfect for brunch or a quick dinner, this recipe is simple to make and customizable with your favorite toppings. Serve these vibrant and energizing burritos for a satisfying meal that will fuel your day!
ingredients
- 2 lbs breakfast sausage
- 8 large eggs
- 2 cups spinach, chopped
- 2 bell peppers, diced (red or green)
- 2 small onions, diced
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 large flour tortillas
- 1 cup salsa (optional)
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- 2.
In the same skillet, add a drizzle of olive oil, then sauté the diced onion and bell pepper for 3-4 minutes until softened.
- 3.
Add the chopped spinach to the skillet and cook until wilted, about 1-2 minutes.
- 4.
In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the vegetables and scramble until fully cooked, about 3-4 minutes.
- 5.
Return the cooked sausage to the skillet and mix everything together. Remove from heat and set aside.
- 6.
Warm the flour tortillas in a separate skillet for about 30 seconds on each side until pliable.
- 7.
To assemble, place a generous portion of the sausage and veggie mixture in the center of each tortilla, top with shredded cheese, and add salsa if desired.
- 8.
Roll the tortilla tightly around the filling, folding in the sides to prevent spillage. Serve warm and enjoy!
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