Sausage and Artichoke Bowtie Pasta Bake
This hearty and flavorful pasta bake combines tender bowtie pasta with sweet Italian sausage, marinated artichoke hearts, bell peppers, and gooey mozzarella cheese. A deliciously cheesy and satisfying meal that's perfect for a cozy night in.
ingredients
- 12 oz bowtie pasta
- 1 lb sweet Italian sausage
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup marinated artichoke hearts, chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can diced tomatoes, drained
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
steps
- 1.
Preheat oven to 375°F. Cook pasta according to package instructions, drain and set aside.
- 2.
In a large skillet, cook sausage over medium heat until browned. Add bell peppers and cook until softened.
- 3.
Stir in artichoke hearts, diced tomatoes, garlic powder, salt, and pepper. Cook for a few minutes.
- 4.
In a large bowl, mix pasta with sausage mixture and half of the mozzarella cheese. Transfer to a baking dish.
- 5.
Top with remaining mozzarella and Parmesan cheese. Bake for 20-25 minutes until cheese is melted and bubbly.
- 6.
Garnish with fresh basil before serving.
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