Sautéed Garlic Country Veg Medley
Explore the vibrant flavors of sautéed frozen country mixed vegetables tossed in garlic-infused oil. This quick yet satisfying recipe brings together a blend of colorful vegetables, perfectly seasoned to elevate your weeknight dinners or serve as a scrumptious side. Ready in minutes, it's a crowd-pleaser full of nutrients and flavor!
ingredients
- 1 lb frozen country mixed vegetables
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- 1 tablespoon lemon juice (optional)
steps
- 1.
Heat the olive oil in a large skillet over medium heat.
- 2.
Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 3.
Stir in the frozen country mixed vegetables, ensuring they are evenly coated in the garlic oil.
- 4.
Cook for 5-7 minutes, stirring occasionally, until the vegetables are heated through and tender.
- 5.
Season with sea salt, black pepper, and dried Italian herbs, if using. Mix well.
- 6.
If desired, drizzle with lemon juice before serving for an extra zing.
- 7.
Serve warm as a side dish or a light main course. Enjoy your colorful veggie medley!
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