Sautéed Kabasa with Broccoli Rice Medley
This Sautéed Kabasa with Broccoli Rice Medley is a savory blend of smoky sausage and vibrant vegetables. Tender broccoli florets are finely chopped and mixed with fluffy rice, creating a nutritious base that pairs perfectly with the spiced kabasa. Quick and easy to prepare, this dish is a fantastic choice for a hearty weeknight dinner that is both filling and flavorful.
ingredients
- 1 lb kabasa, sliced
- 2 cups broccoli florets, chopped
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- Salt and pepper to taste
steps
- 1.
In a medium pot, heat 1 tablespoon of olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- 2.
Stir in minced garlic and smoked paprika, cooking for another minute until fragrant.
- 3.
Add jasmine rice to the pot, stirring to coat with the onion and garlic mixture.
- 4.
Pour in the chicken broth, bring to a boil, then cover and reduce to low heat. Cook for 15 minutes, or until rice is tender.
- 5.
In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the sliced kabasa and cook for about 5-7 minutes until browned.
- 6.
Add the chopped broccoli and red pepper flakes to the skillet, cooking until the broccoli is tender, about 4-5 minutes.
- 7.
Once the rice is done, fluff it with a fork and season with salt and pepper to taste.
- 8.
Serve the kabasa and broccoli mixture over the broccoli rice medley, garnished with a sprinkle of additional pepper if desired.
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