Sautéed Scallops with Glass Noodles

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"Chinese recipe for scallops, glass noodles and cabbage "

Bonbongreen1978

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1/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the harmony of flavors in this enticing Chinese dish featuring succulent scallops, delicate glass noodles, and crisp cabbage. The scallops are quickly sautéed to perfection, while the glass noodles soak up a savory blend of sauces, delivering a satisfying texture that complements the crunch of fresh cabbage. This dish is simple to prepare yet impressively flavorful!

scallops noodles cabbage stir-fry asian

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Comments

Name: Sautéed Scallops with Glass Noodles
Yield: 4
Ingredients: 1 pound scallops, cleaned and patted dry; 8 ounces glass noodles; 4 cups green cabbage, finely shredded; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes (optional); Salt and pepper, to taste; 1 green onion, sliced (for garnish)

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