Crispy Peanut Tuna Stir-Fry Noodles
Indulge in the delightful blend of crispy noodles, tender tuna, and crunchy peanuts in this easy and satisfying stir-fry dish. The peanut sauce adds a rich and savory touch, making it a perfect meal for any occasion.
ingredients
- 8 oz rice noodles
- 1 can (5 oz) tuna, drained and flaked
- 1 cup cocktail peanuts
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon peanut butter
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts
- 2 green onions, sliced
- Fresh cilantro leaves, for garnish
steps
- 1.
Cook rice noodles according to package instructions. Drain and set aside.
- 2.
In a small bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, peanut butter, ginger, and garlic to make the peanut sauce. Set aside.
- 3.
Heat a large skillet or wok over medium heat. Add the peanuts and toast them for a few minutes until lightly golden. Remove from the skillet and set aside.
- 4.
Increase the heat to medium-high and add the bell pepper to the skillet. Stir-fry for 2-3 minutes until slightly softened.
- 5.
Add cooked rice noodles, bean sprouts, and flaked tuna to the skillet. Pour the peanut sauce over the ingredients and toss gently to combine.
- 6.
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 7.
Remove from heat and sprinkle with green onions and toasted peanuts. Garnish with fresh cilantro leaves.
- 8.
Serve hot and enjoy this delectable peanut tuna stir-fry noodles!