Savor the Italian Steak Pizzaiola
Indulge in a classic Italian dish with this Steak Pizzaiola recipe, featuring tender cuts of beef simmered in a rich, tangy tomato sauce infused with aromatic herbs. Perfect for a cozy dinner, this savory dish pairs beautifully with crusty bread or pasta. Each bite bursts with vibrant flavors, making it a family favorite you'll crave again and again.
ingredients
- 2 lbs flank steak, sliced into 1-inch thick pieces
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Season the steak pieces with salt and pepper, then sear them in the skillet until browned on both sides (about 4 minutes each). Remove and set aside.
- 3.
In the same skillet, add the chopped onion and sauté until translucent (about 5 minutes).
- 4.
Stir in the minced garlic and cook for an additional minute until fragrant.
- 5.
Pour in the crushed tomatoes and beef broth, mixing well.
- 6.
Add oregano, red pepper flakes, and adjust seasoning as needed.
- 7.
Return the seared steak to the skillet and bring to a gentle simmer.
- 8.
Cover the skillet and let cook for 30 minutes, allowing the flavors to meld and the steak to become tender.
- 9.
Serve the steak with the sauce over cooked pasta or with crusty bread; garnish with fresh basil before serving.
