Savory Chicken Thighs and Gnocchi
"chicken thighs, gnocchi, peppers, tinned tomatoes "
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Tender chicken thighs simmered in rich tomato sauce with pillowy gnocchi and colorful peppers create a comforting and hearty meal perfect for any night of the week.
ingredients
- 4 chicken thighs
- 1 lb gnocchi
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil
steps
- 1.
Season chicken thighs with salt and pepper.
- 2.
In a large skillet, heat olive oil and brown chicken thighs on both sides. Remove and set aside.
- 3.
In the same skillet, sauté garlic, onion, and peppers until softened.
- 4.
Add diced tomatoes and oregano. Season with salt and pepper.
- 5.
Return chicken thighs to skillet, cover, and simmer for 20 minutes.
- 6.
In a separate pot, cook gnocchi according to package instructions.
- 7.
Serve chicken thighs and peppers over cooked gnocchi.
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