Teriyaki Glazed Beef Ribs with Miso Vegetables
Tender beef ribs glazed in a savory teriyaki sauce, served with a colorful medley of miso-roasted vegetables. This flavorful and hearty dish combines the richness of black garlic with the sweetness of sweet potatoes, creating a perfect balance of flavors and textures.
ingredients
- 800g beef ribs
- 2 carrots, sliced
- 1 onion, diced
- 2 stalks of celery, sliced
- 2 tablespoons miso paste
- 1 can diced tomatoes (400g)
- 1 large sweet potato, diced
- 4 tablespoons teriyaki sauce
- 4 cloves black garlic, minced
- 4 potatoes, peeled and quartered
- 1 cup shredded cheese
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Season the beef ribs with salt and pepper, then place them in a roasting pan.
- 3.
In a separate bowl, mix the carrots, onion, celery, miso paste, and diced tomatoes. Pour the mixture over the beef ribs.
- 4.
Cover the roasting pan with aluminum foil and bake for 2 hours, until the beef is tender.
- 5.
While the ribs are cooking, combine the sweet potato, teriyaki sauce, and black garlic in a bowl. Toss until the sweet potato is well coated.
- 6.
Spread the sweet potato mixture onto a baking sheet and roast in the oven for 30 minutes, until the sweet potato is caramelized and tender.
- 7.
In a large pot, boil the potatoes until they are fork-tender. Drain and mash them, then stir in the shredded cheese until melted and creamy.
- 8.
Serve the tender beef ribs on a bed of cheesy mashed potatoes, alongside the miso-roasted vegetables and caramelized sweet potatoes.
