Hearty Braised Lamb Shanks

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"braised lamb"

aandjcatering

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1/27/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of perfectly braised lamb shanks simmered in a robust sauce of red wine, tomatoes, and herbs. This comforting dish is ideal for a cozy dinner, offering tender meat that falls off the bone, complemented by aromatic vegetables and a luscious gravy. Pair it with creamy mashed potatoes or crusty bread to soak up every drop!

lamb braise comfort savory hearty

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Comments

Name: Hearty Braised Lamb Shanks
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 4 - 6 lamb shanks, trimmed of excess fat; 1 large white onion, diced; 6 cloves garlic, minced; 2 large carrots, sliced 1/2-inch thick; 1 pinch coarse salt and freshly ground pepper; 1/4 cup flour; 2 cups beef stock; 1 1/2 cups red wine (Merlot, Pinot Noir, or Chianti) - optional; 14 oz passata (tomato puree); 2 tablespoons tomato paste; 2 beef bouillon cubes, crushed; 1 teaspoon fresh rosemary, finely chopped; 2 tablespoons fresh parsley, finely chopped (divided); 2 bay leaves

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