Savory Bacon & Cheese Muffins

"Gluten free bacon & cheese muffins"

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3/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these warm, gluten-free bacon and cheese muffins that are perfect for breakfast or a snack. Bursting with crispy bacon and rich cheese, each muffin is a delicious blend of savory flavors and satisfying texture. These easy-to-make muffins are ideal for gluten-sensitive diners, and they can be enjoyed fresh out of the oven or stored for later.

muffins gluten-free bacon cheese savory

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Comments

Name: Savory Bacon & Cheese Muffins
Yield: 12
Ingredients: 1 ½ cups gluten-free all-purpose flour; ½ cup shredded sharp cheddar cheese; ½ cup cooked and crumbled bacon (about 6 strips); 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 cup milk (dairy or plant-based); 2 large eggs; ¼ cup unsalted butter, melted; 1 tablespoon chopped chives (optional, for garnish)

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