Tangy BBQ Pulled Pork Sandwich

"coleslaw, white, bread, bacon, sausage"
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Tangy BBQ Pulled Pork Sandwich
ingredients
- 1 lb pulled pork
- 1 cup BBQ sauce
- 1 cup coleslaw
- 4 brioche buns
- Butter, for toasting
steps
- 1.
Heat pulled pork with BBQ sauce until warm.
- 2.
Toast brioche buns with butter.
- 3.
Pile pork onto buns, top with coleslaw.
- 4.
Serve hot and enjoy!
Releated Recipes
1/29/2024Regional-G
12/19/2023DG-5528899
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