Savory Morning Melt
Start your day with a mouthwatering sandwich that combines the best of breakfast and lunch! This delectable morning melt features crispy bacon, fluffy scrambled eggs, melty cheddar cheese, and creamy avocado, all nestled between two slices of toasted multigrain bread. The combination of savory flavors and rich textures guarantees a satisfying meal that will keep you energized throughout the day.
ingredients
- 4 slices of multigrain bread
- 6 slices of bacon
- 4 large eggs
- 1 avocado, sliced
- 4 slices of cheddar cheese
- Salt and pepper to taste
steps
- 1.
In a skillet, cook the bacon until crispy. Remove from skillet and set aside.
- 2.
Drain excess grease from the skillet, then crack the eggs into it. Season with salt and pepper. Scramble the eggs until light and fluffy.
- 3.
Toast the multigrain bread slices until golden brown.
- 4.
Assemble the sandwich by layering a slice of cheese, scrambled eggs, bacon, avocado slices, and another slice of cheese between two slices of bread.
- 5.
Optional: lightly butter the outsides of the bread slices.
- 6.
Preheat a pan over medium heat. Place the sandwich in the pan and cook until the bread is crispy and the cheese has melted, around 2-3 minutes per side.
- 7.
Remove from heat, slice in half, and indulge in the melty goodness!
