Ultimate Breakfast Stack
Indulge in a mouthwatering morning stack of fluffy eggs, melted cheese, and your choice of bacon, sausage, or ham, all nestled between toasted English muffins. This hearty and satisfying breakfast sandwich will kick-start your day with a burst of savory flavors that everyone will love.
ingredients
- 20 English muffins, split and toasted
- 20 eggs
- 20 slices of bacon, sausage patties, or ham slices
- 20 slices of cheddar cheese
- Salt and pepper, to taste
- Cooking oil or butter for frying
steps
- 1.
Preheat the oven to 200°F (93°C) to keep the sandwiches warm as you assemble.
- 2.
Cook the bacon, sausage, or ham according to package instructions. Set aside and keep warm.
- 3.
In a large non-stick skillet, melt a small amount of butter or heat cooking oil over medium-low heat.
- 4.
Crack the eggs into the skillet, season with salt and pepper, and cook until desired doneness (e.g., over-easy).
- 5.
Place a slice of cheese on each egg to melt slightly.
- 6.
Assemble the sandwiches by placing the cooked bacon, sausage, or ham and the egg with cheese onto the bottom half of each English muffin. Top with the remaining half.
- 7.
If serving immediately, serve hot and enjoy. If preparing in advance, transfer the sandwiches to a baking sheet and keep warm in the oven until ready to be enjoyed.
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