Savory Baked Angus Steak with Chinese Veggies

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"baked Chinese dish with three 5 oz angus sirloin steaks, Chinese veggies "

SpringLelah

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8/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a healthy and flavorful baked Chinese-inspired dish featuring tender Angus sirloin steaks paired with vibrant Chinese vegetables. This low-sodium, low-sugar recipe delivers satisfying flavors without compromising your dietary needs. The dish is simple to prepare and brings a delightful fusion of textures and tastes to your dinner table.

steak baked chinese healthy veggies

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Comments

Name: Savory Baked Angus Steak with Chinese Veggies
Yield: 4
Ingredients: 3 (5 oz) Angus sirloin steaks; 2 cups broccoli florets; 1 cup snap peas; 1 cup sliced mushrooms; 2 cloves garlic, minced; 2 tablespoons low-sodium soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 teaspoon grated ginger; 1 teaspoon black pepper; 2 green onions, sliced

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