Savory Baked Angus Steak with Chinese Veggies
Indulge in a healthy and flavorful baked Chinese-inspired dish featuring tender Angus sirloin steaks paired with vibrant Chinese vegetables. This low-sodium, low-sugar recipe delivers satisfying flavors without compromising your dietary needs. The dish is simple to prepare and brings a delightful fusion of textures and tastes to your dinner table.
ingredients
- 3 (5 oz) Angus sirloin steaks
- 2 cups broccoli florets
- 1 cup snap peas
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon black pepper
- 2 green onions, sliced
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large mixing bowl, combine the broccoli, snap peas, mushrooms, garlic, soy sauce, oyster sauce, sesame oil, and ginger. Toss until the veggies are well coated.
- 3.
Place the Angus sirloin steaks in a baking dish and season each side with black pepper.
- 4.
Spread the vegetable mixture evenly around the steaks in the baking dish.
- 5.
Cover the dish tightly with aluminum foil to retain moisture during baking.
- 6.
Bake in the preheated oven for 20-25 minutes or until the steaks reach your desired level of doneness and the vegetables are tender.
- 7.
Remove the foil and let the dish rest for 5 minutes before serving.
- 8.
Sprinkle the sliced green onions over the top just before serving.
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