Savory Baked Greek Meatballs

"baked Greek meatballs with no bread or cheese"

Janine

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9/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Greece with these baked meatballs made from succulent ground meat, fresh herbs, and bold spices. Packed with protein and flavor, these meatballs are perfect for a nutritious meal. Serve them with a side of tzatziki sauce or a fresh salad for a complete, satisfying dish that's both gluten-free and cheese-free.

greek meatballs healthy ovenbaked gluten-free

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Name: Savory Baked Greek Meatballs
Yield: 4
Ingredients: 1 lb ground lamb or beef; 1 small onion, finely chopped; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp dried oregano; 1 tsp ground cumin; 1/2 tsp salt; 1/2 tsp black pepper; 1 egg, beaten; 2 tbsp olive oil; 1/4 cup red wine vinegar or lemon juice; 1 tsp lemon zest (optional)

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