Savory Balsamic Mushroom Pasta
"pasta "
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Savor the rich flavors of balsamic, garlic, and mushrooms in this hearty pasta dish. The umami from freshly grated Parmesan brings it all together in a symphony of tastes.
ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 1 lb mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a large skillet, heat olive oil and sauté mushrooms until golden brown.
- 3.
Add garlic and cook for another minute.
- 4.
Pour in balsamic vinegar and simmer for 5 minutes.
- 5.
Toss cooked pasta in the mushroom mixture.
- 6.
Stir in Parmesan cheese, season with salt and pepper.
- 7.
Serve hot, garnished with fresh parsley.
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