Cheesy Bowtie Nachos
"A salty pasta dish, with a cheese sauce."
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Cheesy Bowtie Nachos
ingredients
- 8 ounces bowtie pasta
- 4 slices bacon, cooked and crumbled
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon red pepper flakes
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
- Nacho chips, for serving
steps
- 1.
Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large saucepan, melt the butter over medium heat. Add the flour and cook for an additional minute, whisking constantly.
- 3.
Slowly pour in the milk, whisking continuously to prevent lumps from forming. Cook until the sauce thickens, about 3-4 minutes.
- 4.
Reduce the heat to low. Add the Parmesan and cheddar cheese to the sauce, stirring until melted and smooth.
- 5.
Toss the cooked pasta in the cheese sauce until well coated. Season with salt, pepper, and red pepper flakes.
- 6.
Serve the cheesy bowtie pasta over a bed of nacho chips, topped with crumbled bacon and fresh basil leaves for an irresistible twist.
Releated Recipes
11/23/2023SauceDaddy
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