Savory Balut Salad with Fish Sauce Dressing

"Fermented duck egg, balut, fish sauce, shrimp paste, napa cabbage"

Dangsky15

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1/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique combination of fermented duck eggs and fresh napa cabbage in this savory balut salad. Enhanced with rich shrimp paste and tangy fish sauce, each bite is a burst of umami. Perfect as a main dish or a side, this recipe showcases the culinary traditions of Southeast Asia while introducing a delightful fusion twist.

salad umami fusion hearty traditional

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Comments

Name: Savory Balut Salad with Fish Sauce Dressing
Yield: 4
Ingredients: 4 fermented duck eggs (balut); 1 cup napa cabbage, finely chopped; 2 tablespoons fish sauce; 1 tablespoon shrimp paste; 1 teaspoon lime juice; 1 tablespoon chopped fresh cilantro; 1 small red chili, finely sliced (optional); Salt and pepper to taste

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