Savory Beef and Cheesy Cauliflower Bake
A mouthwatering gluten-free casserole combining seasoned ground beef, tender cauliflower, and a velvety cheese sauce. This comforting dish is sure to satisfy your cravings with its hearty flavors and gooey goodness. Perfect for a cozy family dinner or entertaining guests.
ingredients
- 1 pound ground beef
- 1 medium head cauliflower, cut into florets
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 tablespoon gluten-free Worcestershire sauce
- Fresh parsley, chopped (for garnish, optional)
steps
- 1.
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
In a large skillet over medium heat, brown the ground beef until no longer pink. Drain fat and set aside.
- 3.
In the same skillet, sauté the onions and garlic until translucent. Add in the cauliflower florets and cook for 5 minutes, until slightly tender.
- 4.
In a separate saucepan, heat the heavy cream until it starts to simmer. Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, Worcestershire sauce, thyme, paprika, salt, and black pepper. Cook until the cheese is melted and the sauce is smooth.
- 5.
Combine the cooked ground beef, cauliflower mixture, and cheese sauce. Mix well to coat everything evenly.
- 6.
Transfer the mixture to the greased baking dish and spread it out evenly. Sprinkle some extra shredded cheddar cheese on top if desired.
- 7.
Bake for 30-35 minutes until the cauliflower is tender and the cheese is bubbly and golden.
- 8.
Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
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