Savory Beef and Rice Casserole
"Ground beef, white rice, tomato soup"
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A comforting and hearty casserole made with seasoned ground beef, fluffy white rice, and creamy tomato soup. This dish is a perfect balance of flavors and textures that will satisfy your cravings for a homestyle meal.
ingredients
- 1 lb ground beef
- 1 cup white rice
- 2 cans (10.75 oz) condensed tomato soup
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese
- 2 cups water
steps
- 1.
Preheat oven to 375°F.
- 2.
In a large skillet, brown ground beef with onion and garlic. Drain excess fat.
- 3.
Stir in rice, tomato soup, water, salt, pepper, and paprika. Cook for 5 minutes.
- 4.
Pour mixture into a greased casserole dish.
- 5.
Cover with foil and bake for 25 minutes.
- 6.
Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.
- 7.
Let cool slightly before serving.
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