Savory Beef and Veggie Delight | DishGen Recipe
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Savory Beef and Veggie Delight image

"Ground beef carrots corn rice"

creator
11/9/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delicious and hearty recipe combines flavorful ground beef with sweet carrots, tender corn, and fluffy rice, creating a satisfying and nutritious meal for the whole family. Easy to prepare and packed with essential nutrients, this dish will bring joy to your taste buds.

ingredients

  • 1 lb ground beef
  • 2 cups carrots, diced
  • 1 cup corn kernels
  • 1 cup white rice
  • 2 cups beef broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, for garnish

steps

  1. 1.

    In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sauté until fragrant and translucent.

  2. 2.

    Add the ground beef and cook until browned. Drain excess fat if desired.

  3. 3.

    Stir in the diced carrots and corn, cooking for an additional 3-4 minutes.

  4. 4.

    Add rice, paprika, cumin, salt, and pepper. Mix well to coat everything evenly.

  5. 5.

    Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.

  6. 6.

    Once cooked, fluff the rice with a fork. Serve hot, garnished with fresh parsley.

DishGen

Savory Beef and Veggie Delight

Servings: 4

This delicious and hearty recipe combines flavorful ground beef with sweet carrots, tender corn, and fluffy rice, creating a satisfying and nutritious meal for the whole family. Easy to prepare and packed with essential nutrients, this dish will bring joy to your taste buds.

ingredients

  • 1 lb ground beef
  • 2 cups carrots, diced
  • 1 cup corn kernels
  • 1 cup white rice
  • 2 cups beef broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, for garnish

steps

  1. 1.

    In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sauté until fragrant and translucent.

  2. 2.

    Add the ground beef and cook until browned. Drain excess fat if desired.

  3. 3.

    Stir in the diced carrots and corn, cooking for an additional 3-4 minutes.

  4. 4.

    Add rice, paprika, cumin, salt, and pepper. Mix well to coat everything evenly.

  5. 5.

    Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.

  6. 6.

    Once cooked, fluff the rice with a fork. Serve hot, garnished with fresh parsley.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 654d462437947d68c53a64e7

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