Creamy Beef Stroganoff Makeover
"Beef Stroganoff 60 serving"
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Creamy Beef Stroganoff Makeover
ingredients
- 4 lbs beef sirloin, thinly sliced
- 1 cup corn starch
- 3 cups butter
- 4 cups sliced mushrooms
- 4 cups chopped onions
- 4 cloves garlic, minced
- 2 gallons beef broth
- 4 cups sour cream
- Salt and pepper to taste
- 3 lbs gluten-free egg noodles
- Dijon Mustard to Taste
steps
- 1.
Coat beef with corn starch, salt, and pepper, then sear in batches until browned. Set aside.
- 2.
In the same pan, melt butter and sauté mushrooms, onions, and garlic until softened.
- 3.
Return beef to the pan, add beef broth, and simmer until beef is tender.
- 4.
Stir in sour cream and adjust seasoning to taste.
- 5.
Cook gluten-free egg noodles according to package instructions and serve beef stroganoff over noodles.
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