Savory Pork Goulash with Hungarian Influence

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"Pork Goulash 60 serving"

jc2211

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5/24/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty pork goulash is packed with tender meat, sweet paprika, onions, and peppers for a flavorful stew that will warm your soul. Slow-cooked to perfection, this dish is the ultimate comfort food for any gathering.

hearty comforting crowd-pleaser hungarian pork savory

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Name: Savory Pork Goulash with Hungarian Influence
Yield: 60
Ingredients: 15 lbs pork shoulder, cubed; 5 large onions, chopped; 3 red bell peppers, sliced; 2 yellow bell peppers, sliced; 2 green bell peppers, sliced; 1 cup tomato paste; 1/2 cup sweet paprika; Salt and pepper to taste; 1/4 cup vegetable oil; 2 gallons beef broth; 2 cups sour cream for serving; Chopped parsley for garnish

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