Savory Pork Goulash with Hungarian Influence
"Pork Goulash 60 serving"
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This hearty pork goulash is packed with tender meat, sweet paprika, onions, and peppers for a flavorful stew that will warm your soul. Slow-cooked to perfection, this dish is the ultimate comfort food for any gathering.
ingredients
- 15 lbs pork shoulder, cubed
- 5 large onions, chopped
- 3 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 2 green bell peppers, sliced
- 1 cup tomato paste
- 1/2 cup sweet paprika
- Salt and pepper to taste
- 1/4 cup vegetable oil
- 2 gallons beef broth
- 2 cups sour cream for serving
- Chopped parsley for garnish
steps
- 1.
In a large pot, heat oil over medium-high heat and brown pork in batches.
- 2.
Add onions and peppers, sauté until softened.
- 3.
Stir in tomato paste, paprika, salt, and pepper.
- 4.
Pour in beef broth, bring to a boil, then reduce heat to low.
- 5.
Simmer for 2 hours, stirring occasionally.
- 6.
Serve with a dollop of sour cream and a sprinkle of parsley.
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