Savory Beef Veggie Skillet
"Veggie Beef Pasta SkilletA quick and flavorful skillet dish combining pasta, seasoned ground beef, assorted vegetables, and melted cheese."
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Satisfying pasta and beef dish with a medley of colorful veggies, all topped with gooey melted cheese. A quick and easy weeknight dinner option packed with flavor.
ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
steps
- 1.
Cook pasta according to package instructions, drain and set aside.
- 2.
In a large skillet, brown ground beef over medium heat.
- 3.
Add onion, garlic, bell pepper, and zucchini. Cook until vegetables are tender.
- 4.
Stir in cherry tomatoes, Italian seasoning, salt, and pepper.
- 5.
Mix in cooked pasta and top with mozzarella cheese.
- 6.
Cover and let cheese melt, garnish with parsley before serving.
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