Hearty Beef and Noodle Medley
Hearty Beef and Noodle Medley
ingredients
- 1 lb ground beef
- 2 cups tomato sauce
- 1 cup gluten-free egg noodles
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add chopped onion and sauté until translucent, about 5 minutes.
- 3.
Stir in minced garlic and cook for an additional 1 minute until fragrant.
- 4.
Add the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through, about 7-10 minutes.
- 5.
Drain any excess fat from the skillet, then stir in tomato sauce, oregano, basil, salt, and pepper.
- 6.
Bring to a simmer and let cook for 15 minutes to combine flavors.
- 7.
While the sauce simmers, cook gluten-free egg noodles according to package directions. Drain and set aside.
- 8.
Once the sauce has thickened slightly, taste and adjust seasoning as needed.
- 9.
Serve the sauce over the cooked egg noodles, garnished with fresh parsley.
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