Savory Beef Penne Pasta
Indulge in this hearty beef penne pasta, featuring tender ground beef simmered in a rich tomato sauce, tossed with al dente penne noodles. The blend of Italian herbs and spices infuses a warm, inviting aroma throughout your kitchen. Perfect for a family dinner or meal prep, this dish combines simplicity with irresistible flavor for a delightful weeknight meal.
ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil, for garnish
steps
- 1.
Cook the penne pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- 3.
Add minced garlic and cook for an additional 1 minute, stirring frequently.
- 4.
Stir in ground beef, breaking it apart with a spatula. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- 5.
Add crushed tomatoes, tomato paste, and beef broth to the skillet, stirring to combine.
- 6.
Season with Italian seasoning, red pepper flakes (if using), salt, and pepper. Allow to simmer for 10 minutes, stirring occasionally.
- 7.
Fold cooked penne into the beef mixture, ensuring all pasta is well-coated. Let it simmer for another 5 minutes.
- 8.
Serve hot, garnished with grated Parmesan cheese and fresh basil.