Savory Butter Chicken with Mini Pitas
Experience the rich flavors of butter chicken, simmered to perfection in a vibrant tomato sauce. Serve it with warm mini pitas and fresh bell peppers for a satisfying meal that's easy to whip up. This dish brilliantly balances spices and creamy goodness, making it perfect for a cozy dinner for two.
ingredients
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup tomato sauce
- 4 mini pitas
- 2 mini bell peppers, diced
- 1/2 white onion, finely chopped
- 2 cloves fresh garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- 1 tbsp butter
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a skillet, melt butter over medium heat; sauté the onions until translucent.
- 2.
Add minced garlic and cook for an additional minute until fragrant.
- 3.
Introduce the chicken pieces, seasoning them with salt, pepper, and chili powder, sauté until browned.
- 4.
Pour in the tomato sauce, stirring to coat the chicken, and bring to a simmer.
- 5.
Reduce heat and let the chicken cook through for about 10-12 minutes, stirring occasionally.
- 6.
While the chicken simmers, warm the mini pitas in a toaster or oven.
- 7.
Once the chicken is cooked, fold in diced mini bell peppers and cook for an additional 2-3 minutes until they’re slightly tender.
- 8.
Serve the butter chicken in bowls accompanied by warm mini pitas; garnish with fresh cilantro if desired.
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