Savory Buttered Popcorn Cookies
Indulge in the creamy and buttery goodness of movie theater popcorn with these melt-in-your-mouth cookies made with Kernel Season's movie theater butter. Each bite is a delightful blend of sweet and savory, perfect for movie nights or any occasion that calls for a unique treat.
ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons Kernel Season's movie theater butter seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup mini chocolate chips
- 1/3 cup crushed salted popcorn
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- 3.
Add the vanilla extract and beat until well combined.
- 4.
In a separate bowl, whisk together the flour, movie theater butter seasoning, salt, and baking powder.
- 5.
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- 6.
Gently fold in the mini chocolate chips and crushed salted popcorn until evenly distributed.
- 7.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- 8.
Flatten each dough ball gently with the back of a spoon or your palm to form a round cookie shape.
- 9.
Bake for 12-15 minutes, or until the edges turn golden brown.
- 10.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 11.
Serve and enjoy these unique and flavorful cookies!
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