Savory Cabbage and Bacon Skillet
Savor the rich flavors of sautéed cabbage mixed with crispy, golden bacon in this easy, mouthwatering dish. Perfect as a side or a standalone meal, this recipe brings together the earthiness of cabbage and the smoky delight of bacon. Finished with spices and a hint of vinegar, each bite offers a delightful crunch and savory warmth.
ingredients
- 1 small head green cabbage, chopped
- 6 strips bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the chopped bacon and cook until crispy, about 5-7 minutes.
- 3.
Remove bacon with a slotted spoon and drain on paper towels, leaving the bacon fat in the skillet.
- 4.
In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes.
- 5.
Stir in the minced garlic and smoked paprika; cook for an additional minute.
- 6.
Add the chopped cabbage to the skillet, season with salt and pepper, and toss well to coat.
- 7.
Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- 8.
Stir in the apple cider vinegar and return the crispy bacon to the skillet; mix well.
- 9.
Remove from heat, garnish with fresh parsley, and serve hot.
Releated Recipes
