Protein-Packed Cabbage and Chicken Skillet
This delicious high protein, high fiber recipe combines tender chicken breast with crunchy cabbage, creating a satisfying and healthy meal. Seasoned with garlic and paprika, this skillet dish is packed with flavor while still being low in calories. It's the perfect way to get your fill of nutrients without compromising on taste!
ingredients
- 1 lb chicken breast, boneless and skinless, cut into strips
- 1 small head of cabbage, shredded
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon soy sauce
- 1 cup low-sodium chicken broth
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Add chicken breast strips and cook until they are browned and cooked through, about 5-6 minutes. Remove chicken from the skillet and set aside.
- 3.
In the same skillet, add onion and garlic and sauté until fragrant and onions are translucent.
- 4.
Stir in shredded cabbage, paprika, salt, and black pepper. Cook for about 5 minutes, or until the cabbage starts to soften.
- 5.
Return the cooked chicken to the skillet and mix well with the cabbage mixture.
- 6.
Add soy sauce and chicken broth, cover the skillet, and simmer for 10-12 minutes, allowing the flavors to meld together.
- 7.
Serve hot and enjoy this nutritious and filling chicken and cabbage skillet!
