Savory Canned Chicken Pasta Bake
This comforting pasta bake combines the ease of canned chicken with al dente pasta, zesty marinara sauce, and a blend of melted cheeses. Perfect for a weeknight family dinner, this dish is rich in flavor and quick to prepare, ensuring you spend less time cooking and more time enjoying. Every bite offers a satisfying blend of textures and tastes that will please any crowd.
ingredients
- 8 oz penne pasta
- 1 can (12.5 oz) canned chicken, drained
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped spinach (fresh or frozen)
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh basil leaves for garnish (optional)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- 3.
In a large mixing bowl, combine the drained canned chicken, marinara sauce, garlic powder, Italian seasoning, spinach, and half of the mozzarella cheese.
- 4.
Season the mixture with salt and pepper to taste, then fold in the cooked pasta until well combined.
- 5.
Drizzle olive oil in a baking dish and pour in the pasta mixture, spreading it evenly.
- 6.
Top with the remaining mozzarella cheese and sprinkle the grated Parmesan over the top.
- 7.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 8.
Remove from the oven, let cool slightly, and garnish with fresh basil leaves before serving.