Savory Cassoulet

"Classic CassouletA hearty stew featuring ham, sausage, and bacon cooked with white beans, tomato paste, wine, onions, celery, and carrots."

chefHarper

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6/13/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and hearty stew with ham, sausage, and bacon cooked with white beans in a flavorful broth of wine, tomato paste, and aromatic vegetables.

comforting rustic hearty savory traditional french

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Comments

Name: Savory Cassoulet
Yield: 2
Ingredients: 4 oz ham, cubed; 4 oz sausage, sliced; 2 strips bacon, diced; 1 can (15 oz) white beans, drained; 2 tbsp tomato paste; 1/2 cup white wine; 1 onion, chopped; 2 stalks celery, diced; 2 carrots, sliced; Salt and pepper to taste

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