Savory Cauliflower and Mushroom Medley
Indulge in this vibrant and nutritious dish featuring cauliflower, mushrooms, and green beans. Perfectly roasted for a rich, savory flavor, this recipe is free from lectins, soy, gluten, chia, and sugar. Enjoy this delightful medley as a wholesome side or a satisfying main course packed with vitamins and minerals, sure to please both your palate and your health.
ingredients
- 1 head of cauliflower, cut into florets
- 8 oz mushrooms, sliced (button or cremini)
- 2 cups green beans, trimmed
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp smoked paprika
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- Juice of 1 lemon
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large mixing bowl, combine cauliflower florets, sliced mushrooms, and green beans.
- 3.
Drizzle olive oil over the vegetables and add minced garlic, dried thyme, smoked paprika, salt, and black pepper. Toss to coat evenly.
- 4.
Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
- 5.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 6.
Once roasted, remove from the oven and drizzle with fresh lemon juice. Toss gently to combine.
- 7.
Serve warm and enjoy as a nutritious side or main dish!
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