Savory Cheddar and Chive Salt Rising Bread
Experience the warm, comforting aroma of freshly baked Cheddar and Chive Salt Rising Bread. This unique bread features a fluffy texture, marked by the rich, sharp flavor of aged cheddar and the fresh brightness of chives. Perfectly paired with soups, salads, or enjoyed on its own, this bread is a delightful addition to any meal. Bake a loaf to elevate your dining experience!
ingredients
- 2 cups all-purpose flour
- 1 cup grated sharp cheddar cheese
- 1/2 cup fresh chives, chopped
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 1 1/2 cups warm water (110°F)
- 1/4 cup cornmeal
- 1/4 cup unsalted butter, melted
steps
- 1.
In a bowl, combine 1 cup flour, sugar, baking soda, and salt.
- 2.
Slowly stir in warm water to create a smooth batter.
- 3.
In a warm spot, allow the mixture to sit uncovered for 8–12 hours until bubbly.
- 4.
Once risen, mix in remaining flour, cornmeal, cheddar, and chives.
- 5.
Knead the dough on a floured surface for 5-7 minutes until elastic.
- 6.
Shape into a loaf and place in a greased 9x5 inch loaf pan.
- 7.
Cover and let rise in a warm area for 1-2 hours until doubled in size.
- 8.
Preheat the oven to 350°F and bake for 45-50 minutes until golden brown.
- 9.
Remove from the oven and brush with melted butter; cool before slicing.