Savory Cheesy Pork Chop Casserole
This scrumptious Savory Cheesy Pork Chop Casserole features tender boneless pork chops paired with caramelized Brussels sprouts, fluffy rice, and a rich, gooey layer of shredded cheese. It’s a one-pan charm that promises a hearty, comforting meal, perfect to satisfy the whole family. You won’t believe how easy it is to cook up this deliciously layered dish that's both nutritious and filling!
ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 lb Brussels sprouts, halved
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large oven-safe skillet, heat olive oil over medium-high heat. Season pork chops with garlic powder, onion powder, salt, and pepper. Sear the chops for 3-4 minutes on each side until golden brown. Remove and set aside.
- 3.
In the same skillet, add Brussels sprouts cut side down and sauté for about 5 minutes until they start to caramelize.
- 4.
Stir in the rice, followed by the chicken broth. Bring to a simmer and then nestle the pork chops on top.
- 5.
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25 minutes.
- 6.
Remove the cover, sprinkle shredded cheese over the chops, and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- 7.
Carefully remove from the oven, let it cool slightly, garnish with fresh parsley, and serve warm.