Beefy Veggie Rice Casserole
This hearty beef casserole combines seasoned ground beef, fluffy rice, and a medley of vibrant veggies, all topped with melted cheese. Enhanced by the savory flavor of onion powder, it's a comforting one-dish meal perfect for busy weeknights. Serve it hot from the oven, and enjoy the cheesy goodness that will have everyone asking for seconds!
ingredients
- 1 lb ground beef
- 1 cup uncooked long-grain rice
- 2 cups beef broth
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup shredded cheddar cheese
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large skillet, heat the olive oil over medium heat.
- 3.
Add the ground beef and cook until browned, breaking it apart as it cooks.
- 4.
Stir in the onion powder, garlic powder, salt, and pepper. Cook for another 2 minutes.
- 5.
Add the uncooked rice to the skillet, stirring to combine.
- 6.
Pour in the beef broth and mixed vegetables. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the rice absorbs most of the liquid.
- 7.
Transfer the mixture to a greased 9x13-inch baking dish.
- 8.
Sprinkle the shredded cheddar cheese evenly over the top.
- 9.
Cover the dish with aluminum foil and bake for 20 minutes.
- 10.
Remove the foil and bake for an additional 10 minutes, until the cheese is bubbling and golden.
- 11.
Let cool for a few minutes before serving.
Releated Recipes
