Savory Chicken and Gnocchi Tomato Bake
"chicken, gnocchi, tin tomato's "
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Tender chicken, pillowy gnocchi, and tangy tomato sauce baked until bubbly and golden brown. A hearty and comforting dish that is perfect for a cozy night in.
ingredients
- 1 lb chicken breast, diced
- 1 lb gnocchi
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, heat olive oil and sauté onion and garlic until fragrant.
- 3.
Add chicken, cook until browned.
- 4.
Stir in diced tomatoes, basil, salt, and pepper.
- 5.
In a greased baking dish, layer cooked gnocchi, chicken mixture, and cheeses.
- 6.
Bake for 25 minutes or until cheese is melted and bubbly.
- 7.
Serve hot and enjoy!
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