Creamy Chicken and Veggie Casserole
This Creamy Chicken and Veggie Casserole offers a hearty twist on a comforting classic. Filled with creamy mashed potatoes, nutritious mixed vegetables, and savory chicken, it's the ultimate weeknight dinner. With wholesome ingredients and no cream of chicken soup required, this easy casserole is perfect for the whole family to enjoy, delivering satisfying flavors in every bite.
ingredients
- 1 can (12.5 oz) canned chicken, drained
- 2 cups frozen mixed vegetables
- 2 cups mashed potatoes (fresh or frozen)
- 1 cup chicken broth (or vegetable broth)
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large mixing bowl, combine the canned chicken and frozen mixed vegetables.
- 3.
In a separate bowl, whisk together the chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- 4.
Pour the broth mixture over the chicken and vegetables, stirring until well coated.
- 5.
Gently fold in the mashed potatoes until evenly distributed.
- 6.
Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.
- 7.
Top with shredded cheddar cheese and sprinkle breadcrumbs if desired.
- 8.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- 9.
Allow to cool for a few minutes before serving. Enjoy!