Savory Chicken Bacon Onion Skillet
This mouthwatering chicken breast skillet is packed with flavor and features crispy bacon, aromatic onions, and a hint of garlic. Tossed in a rich broth with a dash of French onion powder and finished with Parmesan and green onions, this dish is perfect for a comforting weeknight dinner. Easy to prepare, it’s sure to become a family favorite!
ingredients
- 2 chicken breasts, boneless and skinless
- 4 slices of bacon, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon French onion powder
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 2 cups chicken broth
- ½ cup grated Parmesan cheese
- 2 green onions, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add chopped bacon and cook until crispy, then remove and set aside.
- 3.
In the same skillet, add sliced onions and cook until softened, about 5 minutes.
- 4.
Stir in minced garlic and French onion powder, cooking for an additional minute.
- 5.
Season chicken breasts with salt and pepper, then push the onion mixture to the sides of the skillet and add chicken.
- 6.
Cook chicken for 5-7 minutes on each side until golden brown and cooked through.
- 7.
Sprinkle flour and cornstarch over the mixture, stirring well to combine.
- 8.
Gradually add chicken broth, stirring continuously until the sauce thickens, about 3-4 minutes.
- 9.
Return bacon to the skillet, stirring to combine, and heat through.
- 10.
Remove from heat and sprinkle with grated Parmesan and chopped green onions before serving.
Releated Recipes
