Savory Chicken Soy Sauce Rice Bowl
This mouthwatering chicken soy sauce rice bowl is a perfect blend of tender chicken thighs, sticky rice, and a rich soy sauce glaze. Infused with garlic and ginger, each bite offers a burst of flavor, making it an irresistible meal for any occasion. Pair it with fresh vegetables for added crunch and nutrition, and enjoy this comforting dish that’s both simple and satisfying.
ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup jasmine rice
- 2 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 scallions, chopped
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- Salt and pepper, to taste
- Sesame seeds, for garnish
steps
- 1.
Rinse the jasmine rice under cold water until the water runs clear; drain well.
- 2.
In a saucepan, combine the jasmine rice and chicken broth. Bring to a boil, then cover, reduce heat, and simmer for 15 minutes until rice is cooked.
- 3.
While the rice cooks, heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger, stirring for 1 minute until fragrant.
- 4.
Season chicken thighs with salt and pepper, then add to the skillet. Cook for 5-7 minutes per side until browned and cooked through.
- 5.
In a bowl, whisk together soy sauce, oyster sauce, and brown sugar. Pour over the cooked chicken, allowing it to simmer for another 2-3 minutes until the sauce thickens slightly.
- 6.
Stir in mixed vegetables and cook until heated through, about 3 minutes.
- 7.
Fluff the cooked rice with a fork and serve in bowls topped with chicken, sauce, scallions, and a sprinkle of sesame seeds.
Releated Recipes
