Chicken Vegetable Spring Rolls

" Sesame free, chicken, spring rolls"
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Chicken Vegetable Spring Rolls
ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp ground ginger
- 1 package spring roll wrappers
- Oil for frying
steps
- 1.
Mix chicken, cabbage, carrot, bell pepper, garlic, soy sauce, olive oil, and ginger.
- 2.
Spoon mixture onto wrapper, roll tightly.
- 3.
Fry rolls until golden brown.
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