Savory Chicken Thigh Pasta Bake
Indulge in this comforting Savory Chicken Thigh Pasta Bake featuring tender, boneless chicken thighs simmered in Rao's Marinara sauce, tossed with pasta, and topped with melted Parmesan. Rich butter, fragrant oregano, and a drizzle of olive oil bring depth, while the perfectly seasoned chicken melts in your mouth. A delightful family meal that’s easy to prepare and utterly satisfying!
ingredients
- 1 lb boneless chicken thighs
- 2 cups pasta (your choice)
- 1 jar (24 oz) Rao's Marinara
- 2 tbsp butter
- Salt (to taste)
- Pepper (to taste)
- 1 tsp dried oregano
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Cook the pasta according to package directions; drain and set aside.
- 3.
In a skillet, heat olive oil over medium heat. Season chicken thighs with salt, pepper, and oregano.
- 4.
Sear the chicken thighs for about 5-7 minutes on each side until golden brown; remove and set aside.
- 5.
In the same skillet, add butter and Rao's Marinara sauce. Simmer to combine flavors for about 5 minutes.
- 6.
Slice the seared chicken thighs and return them to the sauce. Stir in the cooked pasta, ensuring everything is well coated.
- 7.
Transfer the pasta and chicken mixture to a baking dish. Top with grated Parmesan cheese.
- 8.
Bake in the preheated oven for 15-20 minutes, or until bubbly and golden.
- 9.
Serve hot, garnished with additional Parmesan if desired.
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