Savory Chicken Thighs with Tomato Wine Sauce
Indulge in a light yet flavorful meal featuring tender boneless, skinless chicken thighs paired with al dente pasta and a luscious white wine grape tomato sauce. This recipe balances savory and tangy elements, creating a heartwarming dish that's perfect for a cozy dinner. With just a few ingredients and simple steps, you can whip up a gourmet experience right in your kitchen.
ingredients
- 300 g boneless, skinless chicken thighs
- 150 g whole wheat pasta
- 200 g grape tomatoes, halved
- 100 ml white wine
- 1 tablespoon olive oil (15 ml)
- 1 small onion, finely chopped (about 100 g)
- 2 cloves garlic, minced
- 1 teaspoon dried basil (2 g)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
steps
- 1.
In a large pot, bring salted water to a boil and cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2.
Heat olive oil in a skillet over medium heat. Season chicken thighs with salt and pepper, then add to the skillet. Cook for about 5-7 minutes until browned on both sides and cooked through. Remove chicken and let rest, then slice.
- 3.
In the same skillet, add chopped onion and garlic, sautéing until onions are translucent.
- 4.
Add grape tomatoes to the skillet and cook until they soften, about 3-4 minutes.
- 5.
Pour in white wine, scraping any browned bits from the bottom of the pan. Let simmer for 2-3 minutes to reduce slightly.
- 6.
Stir in dried basil and season with salt and pepper to taste.
- 7.
Toss cooked pasta in the sauce, then serve topped with sliced chicken and garnish with fresh basil leaves.
