Ocean Gems in Crispy Wrappers
Indulge in these luxurious Crab & Lobster eggrolls, featuring tender seafood wrapped in crispy, golden-brown layers. Bursting with flavor, these delectable bites are served with a tangy Asian garlic dipping sauce, creating the perfect harmony of textures and tastes. Perfect for appetizers or a lavish snack!
ingredients
- 1 cup lump crab meat
- 1 cup cooked lobster meat, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, finely chopped
- 1/4 cup red bell pepper, diced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 8 eggroll wrappers
- Oil, for frying For the Asian garlic dipping sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 1 teaspoon sriracha (optional)
steps
- 1.
In a mixing bowl, combine crab meat, lobster, cream cheese, green onions, red bell pepper, soy sauce, sesame oil, ginger, and garlic. Mix until well combined.
- 2.
Lay an eggroll wrapper on a clean surface, with a corner facing you. Place about 2 tablespoons of the seafood mixture in the center.
- 3.
Fold the bottom corner over the filling, then fold the sides in, and roll it tightly away from you to seal. Moisten the edges with water to secure.
- 4.
Heat oil in a deep skillet over medium heat. Fry the eggrolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5.
For the dipping sauce, whisk together soy sauce, rice vinegar, honey, minced garlic, sesame seeds, and sriracha in a small bowl.
- 6.
Serve the eggrolls hot with the garlic dipping sauce for dipping.
