Savory Chickpea Zucchini Curry
"A curry with one can of chickpeas, one zucchini and one can of chopped tomatos."
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A flavorful and hearty curry made with tender chickpeas, fresh zucchini, and tomatoes simmered in aromatic spices. This vegetarian dish is perfect for a quick and nutritious weeknight meal.
ingredients
- 1 can chickpeas, drained and rinsed
- 1 zucchini, diced
- 1 can chopped tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan for serving
steps
- 1.
In a large skillet, sauté the onion and garlic until softened.
- 2.
Add the spices and cook for another minute until fragrant.
- 3.
Stir in the zucchini and cook for 5 minutes.
- 4.
Add the chickpeas and tomatoes, then simmer for 10 minutes.
- 5.
Season with salt and pepper, garnish with cilantro, and serve over rice or with naan.
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9/15/2023LauraWoody
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